For today's lunch, I made pasta with low-sodium tomato canned sauce and a bit of ketchup, considering the reduction in salt. Tomatoes are high in potassium, which is not ideal for kidneys, but since it's in moderation, maybe it's okay? Or is it still not advisable?

Upon arriving at the office today, I found numerous appointments sent from the hospital. It seems like I'll undergo tests to possibly re-enter the kidney transplant candidate list, as it has been two years since my liver surgery. The tests are scheduled for nearly full days on April 9th and 16th in Seattle. Following that, there's a CT scan on May 6th and a doctor's interview on the 10th. Additionally, on May 15th, there's a seminar in Los Angeles, and on the 21st, there's a shareholders' meeting. It appears that my schedule is packed from April to May, despite having free time in March. Looking at these schedules, it seems I can only fit in a trip to Japan between April 17th and May 6th. I need to give this some thought.